The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
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Spaghetti (whole wheat)
Soft goat cheese
Creme fraiche (or oat fraiche)
Make it a dinner party🎉
Blend the beetroot and creme fraiche (or oat fraiche) for a pink sauce!
Add spinach instead of broccoli.
- Mince onion and garlic
- Cut broccoli into small florets
- Cut beetroot into cubes
- Chop walnuts
Sauté onion and garlic
Add broccoli, creme fraiche (or oat fraiche), bouillon, rosemary twigs and lemon zest
bring to boil, then close with lid and cook ~5 min
Add beetroot and walnuts
cook until warm, season with salt and pepper ~3 min
keep the lid on if the broccoli isn't tender yet
Take out rosemary twigs
Serve the spaghetti with the sauce, crumble goat cheese on top, and squeeze lemon juice to taste