Pink Pasta
The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
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Ingredients
4 servings
400 g
1
500 g
100 g
100 g
Spaghetti (whole wheat)
Broccoli
Beetroot (pre-cooked)
Walnuts
Soft goat cheese
150 g
250 ml
1/2
10 g
1
2 cloves
Creme fraiche (or oat fraiche)
Bouillon (vegetable)
Lemon
Fresh rosemary
Onion
Garlic
Make it a dinner party🎉
Blend the beetroot and creme fraiche (or oat fraiche) for a pink sauce!
Variation
Add spinach instead of broccoli.
Prep
10 min
- Mince onion and garlic
- Cut broccoli into small florets
- Cut beetroot into cubes
- Chop walnuts
Cook
15 min
Cook pasta
Make bouillon
Sauté onion and garlic
~3 min
Add broccoli, creme fraiche (or oat fraiche), bouillon, rosemary twigs and lemon zest
bring to boil, then close with lid and cook ~5 min
Add beetroot and walnuts
cook until warm, season with salt and pepper ~3 min
keep the lid on if the broccoli isn't tender yet
Take out rosemary twigs
Serve the spaghetti with the sauce, crumble goat cheese on top, and squeeze lemon juice to taste
This is a recipe from the seasonal calendar
