Pita Bread with Mushrooms
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
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Ingredients
4 servings
10
1
800 g
2
250 g
100 g
Pita breads (whole wheat)
Chinese cabbage (small)
Mushrooms
Bell peppers
Mung bean sprouts
Peanuts
30 ml
3
to taste
to taste
Soy sauce
Red onions
Sriracha (or other hot sauce)
Garlic sauce
Tip
Adjust the number of pita-breads if the size of your pita is smaller or larger.
Make it a dinner party🎉
Choose shiitake mushrooms instead of general mushrooms and add extra sesame seeds.
Prep
10 min
- Cut red onion into halve rings
- Cut Chinese cabbage into strips
- Cut mushrooms into slices
- Cut bell pepper into small pieces
- Crush peanuts coarsely
- Pre-heat oven to 220°C
Cook
10 min
Bake pita-breads
~5 min at 220°C
In the meantime, sauté onion, mushrooms and bell pepper
high heat ~5 min
Add mung bean sprouts and soy sauce
reduce heat ~2 min
Add peanuts
~3 min, season with salt and pepper
Cut pita-bread open, fill with Chinese cabbage, add mushroom mix and add sriracha and garlic sauce to taste
