Pomegranate and Feta Salad
A simple salad with delicious sweet and sour flavors. And because it’s Christmas we’ve added some feta.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
Read this first
Once the dressing is mixed through the salad, the rocket easily loses texture. Make sure you only mix the dressing at the very end.
If you can't get hold of fresh pomegranate seeds, either buy a whole fruit or frozen seeds. In case of the first, be careful when opening it for the seeds as it can easily stain. Also add some extra time. We've tried the frozen pomegranate seeds as well, but we preferred the taste of the fresh ones!
Simply keep the salad dressing apart until serving.
6 servings - as side dish
6 TBL sp
4 TBL sp
2 tea sp
- Cut apple into thin slices
- Cut feta into small cubes
- Chop walnuts
Assemble the salad: in a large salad bowl, add rocket, pomegranate seeds, apple, nuts, and feta
Mix the salad dressing: in a small bowl, add olive oil, balsamic vinegar and honey
use a fork to whisk the ingredients together
Drizzle the dressing over top of the salad and serve
Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!
As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.
Email us (email@example.com) and send us your pictures or tag @forkranger on Instagram.