Red Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
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Ingredients
4 servings
300 g
550 g
1
2
60 g
Rice (basmati)
Canned jackfruit
Canned peach
Sweet pointed pepper
Peanuts
70 g
20 g
2 TBL sp
1 TBL sp
1 TBL sp
1 tea sp
2
2 cloves
500 ml
Tomato paste
Ginger
Ketjap Manis
Curry Powder
Paprika powder
Sambal oelek
Red onions
Garlic
Water
Prep
10 min
- Mince garlic and ginger
- Cut onion into halve rings
- Cut jackfruit into 2 cm blocks
- Cut sweet pointed pepper into strips
- Cut peaches into cubes
Cook
40 min
Sauté garlic, ginger, onion, ketjap, tomato paste and all other spices
medium/high heat, stir regularly ~5 min
Cook rice
~10 min
Add water and drained jackfruit
medium/high heat, stir regularly ~30 min
Add sweet peppers and drained peach
medium/high heat ~5 min
Serve with peanuts
