red jackfruit curry

45 min

Red Jackfruit Curry

This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.

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Ingredients

4 servings

300 g
550 g
1
2
60 g

Rice (basmati)
Canned jackfruit
Canned peach
Sweet pointed pepper
Peanuts

70 g
20 g
2 TBL sp
1 TBL sp
1 TBL sp
1 tea sp
2
2 cloves
500 ml

Tomato paste
Ginger
Ketjap Manis
Curry Powder
Paprika powder
Sambal oelek
Red onions
Garlic
Water

Prep

10 min

  1. Mince garlic and ginger
  2. Cut onion into halve rings
  3. Cut jackfruit into 2 cm blocks
  4. Cut sweet pointed pepper into strips
  5. Cut peaches into cubes

Cook

40 min

pan 1b

Sauté garlic, ginger, onion, ketjap, tomato paste and all other spices

medium/high heat, stir regularly ~5 min

pan 2

Cook rice

~10 min

pan 1b

Add water and drained jackfruit

medium/high heat, stir regularly ~30 min

Add sweet peppers and drained peach

medium/high heat ~5 min

Serve with peanuts 

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