Roasted Chickpeas
Crispy chickpeas with a nice salty flavor. Perfect as a snack and healthy replacement for potato chips.
[cmr_ratings no_title=1 no_table=1 hide_if_no_rating=1]
These roasted chickpeas can be made with any flavour you like. Simply exchange the smoked paprika powder for other spices.
You can also store them, but they taste best fresh and a little warm from the oven.
Necessities
besides regular cooking and frying pans, and cutting knives
Kitchen towel
Baking paper
Ingredients
6 servings - as side
400 g
Canned chickpeas
2 TBL sp
2 tea sp
Olive oil
Smoked paprika powder
Prep
5 min
- Drain chickpeas (and save aquafaba) and rub dry on kitchen towel
- Preheat oven to 200°C
Cook
5 min + 20 min oven
In a bowl, mix 'dried' chickpeas with olive oil and smoked paprika powder
Spread chickpeas on an oven tray lined with baking paper
season with salt and pepper
Roast chickpeas
~20 min at 200°C
after 10 min toss chickpeas with a spoon so all sides are roasted
Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!
As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.
Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.
