chickpeas

10 min + 20 min oven

Roasted Chickpeas

Crispy chickpeas with a nice salty flavor. Perfect as a snack and healthy replacement for potato chips.

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These roasted chickpeas can be made with any flavour you like. Simply exchange the smoked paprika powder for other spices.

You can also store them, but they taste best fresh and a little warm from the oven.

Necessities

besides regular cooking and frying pans, and cutting knives

paper towel

Kitchen towel

baking paper

Baking paper

Ingredients

6 servings - as side

400 g

Canned chickpeas

2 TBL sp
2 tea sp

Olive oil
Smoked paprika powder

Prep

5 min

  1. Drain chickpeas (and save aquafaba) and rub dry on kitchen towel
  2. Preheat oven to 200°C

Cook

5 min + 20 min oven

In a bowl, mix 'dried' chickpeas with olive oil and smoked paprika powder

Spread chickpeas on an oven tray lined with baking paper

season with salt and pepper

oven

Roast chickpeas

~20 min at 200°C

after 10 min toss chickpeas with a spoon so all sides are roasted

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Thanks so much for joining our journey. We wish you a Merry Christmas with your loved ones!

As Christmas is often associated with meat, we’re very curious to learn what you and your guests, friends, family think about this meatless menu.

Email us (mareike@forkranger.com) and send us your pictures or tag @forkranger on Instagram.

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