smokey chilli

30 min

Roti Wraps

These wraps are inspired by Surinamese roti. The green beans and potatoes give some great texture to the wrap. The tomato puree and bouillon make a nice sauce that’s neither watery or dry.

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Ingredients

4 servings

8
500 g
500 g
4
1

Wraps (whole wheat)
Green beans
Potatoes (floury)
Eggs
Bell pepper

200 ml
70 g
2 TBL sp
1
1
3 cloves

Bouillon (vegetable)
Tomato paste
Curry powder (garam masala)
Red chilli peppers
Onion
Garlic

Prep

15 min

  1. Dice onion and mince garlic
  2. Peel potatoes and cut into 1 cm cubes
  3. Cut bell pepper into small pieces
  4. Cut chili peppers into thin slices

Cook

15 min

Make bouillon

~1 min

pan 2

Boil eggs

bring water to a boil, put eggs in with a spoon

after ~8 min, take out and quickly run under some cold water to make them easier to peel

soupPan

Sauté onion, bell pepper, garlic and chilli pepper

medium/high heat ~2 min

Add curry powder and tomato paste

stir ~1 min

Add bouillon, potatoes and green beans

cover with a lid, add extra water if needed ~15 min

Heat up wraps

~2 min

Serve the wraps with filling and eggs quartered on top

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