Roti Wraps
These wraps are inspired by Surinamese roti. The green beans and potatoes give some great texture to the wrap. The tomato puree and bouillon make a nice sauce that’s neither watery or dry.
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Ingredients
4 servings
8
500 g
500 g
4
1
Wraps (whole wheat)
Green beans
Potatoes (floury)
Eggs
Bell pepper
200 ml
70 g
2 TBL sp
1
1
3 cloves
Bouillon (vegetable)
Tomato paste
Curry powder (garam masala)
Red chilli peppers
Onion
Garlic
Prep
15 min
- Dice onion and mince garlic
- Peel potatoes and cut into 1 cm cubes
- Cut bell pepper into small pieces
- Cut chili peppers into thin slices
Cook
15 min
Make bouillon
~1 min
Boil eggs
bring water to a boil, put eggs in with a spoon
after ~8 min, take out and quickly run under some cold water to make them easier to peel
Sauté onion, bell pepper, garlic and chilli pepper
medium/high heat ~2 min
Add curry powder and tomato paste
stir ~1 min
Add bouillon, potatoes and green beans
cover with a lid, add extra water if needed ~15 min
Heat up wraps
~2 min
Serve the wraps with filling and eggs quartered on top
