Saffron Pasta
Saffron is the most expensive spice in the world, but luckily you only need very little. Simmering the sauce for a total of 25 minutes allows the taste to fully develop and creates a very comforting pasta sauce.
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Ingredients
4 servings
400 g
400 g
1
2
100 g
Tagliatelle (whole wheat)
Canned tomatoes
Zucchini
Bell pepper
Walnuts
20 g
0.05 g
400 ml
1
1
2 cloves
Ginger
Saffron
Coconut milk
Lemon zest
Onion yellow
Garlic
Make it a dinner party 🎉
Garnish with fresh basil leaves and/or replace walnuts with toasted pine nuts.
Prep
5 min
- Dice onion and mince garlic
- Mince or grate ginger
- Cut zucchini into quartered slices
- Cut bell pepper into thin strips
Cook
30 min
Sauté onion, garlic and ginger
medium/high heat ~4 min, season with salt and pepper
Add tomatoes and bell peppers
medium/high heat ~2 min
Add saffron by rubbing the threads between your fingers before adding to the sauce
simmer on low heat ~15 min
Cook pasta in the meantime
~10 min
Add coconut milk, zucchini, and lemon zest
simmer ~10 min, taste and add salt and pepper if needed
Crumble the walnuts and add them
simmer ~2 min
This is a recipe from the Fork Ranger book
Leuk recept. Hoe krijg ik het in de app bij mijn recepten?
Hi Annemieke, voor iPhone krijg je als het goed is de vraag ‘wil je dit recept in de Fork Ranger app openen?’. Voor Android zijn we nog bezig om dit te ontwikkelen. Mocht je ergens op vastlopen mail me gerust: mareike@forkranger.com.