sauerkraut-potato-mash

35 min

Sauerkraut Potato Mash

The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn't like sauerkraut liked it.

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Ingredients

4 servings

1 kg
2
100 g
400 g
250 g
250 g

Sweet potatoes
Apples
Walnuts
Chestnut mushrooms
Sauerkraut
Endive

2 TBL sp
100 ml

Soy sauce
Water

Prep

10 min

  1. Peel sweet potatoes and cut into 1 cm thick slices
  2. Cut mushrooms into slices
  3. Cut apples into small cubes
  4. Crush walnuts into small pieces

Cook

25 min

pan 2

Cook sauerkraut

in its own liquid or add 100ml water, put the lid on ~15 min

cookingPan2

Cook sweet potatoes

use a large pan as more will be added later ~8 min

pan 1b

In the meantime, sauté mushrooms

medium heat, until mushrooms shrink and moisture is gone ~5 min, season with salt and pepper

Add soy sauce

lower heat, add 1 TBL sp water before adding soy sauce to prevent soy sauce from evaporating ~2 min

cookingPan2

In the meantime, mash the sweet potatoes

until the mash has a coarse structure

pan 1 continued

Add apple and walnuts

~2 min

cookingPan2

Drain sauerkraut and stir through the sweet potato mash

mix well ~2 min

Mash fresh endive through the sweet potato mash

season with salt and pepper, mix well ~2 min

Serve the mashed potatoes with the mushrooms on top

 

Too sour for your taste? Grate or cut an apple and stir through the sweet potato mash.

This is a recipe from the seasonal calendar

1 Comments

  1. Michelle on November 28, 2023 at 7:38 pm

    Wat een lekkere combinatie! En de sojasaus bij kastanjechampignons is ook een blijvertje, voor een lekkere jus.
    De walnoten doe ik er pas op het allerlaatste bij, omdat ze na een tijdje wat wrang van smaak worden in de stamppot.

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