spicy-greens

25 min

Spicy Greens with Peanut Sauce

This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!

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Ingredients

4 servings

300 g
1
400 g
3
100 g

Rice (brown)
Broccoli
Green beans
Spring onions
Peanuts

2 TBL sp
4 TBL sp
2 tea sp
1 tea sp
2 TBL sp
1 tea sp
15 g

Soy sauce
Sambal oelek
Sugar
Cumin
Peanut butter
Rice vinegar (or white wine vinegar)
Fresh coriander

Prep

10 min

  1. Take off top from beans and halve them
  2. Cut broccoli into small florets
  3. Cut spring onions into rings
  4. Cut fresh coriander

Cook

15 min

In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar

pan 2

Cook rice

~10 min

cookingPan2

In the meantime, cook green beans

~4 min

Add broccoli to green beans

~7 min more

Drain green beans and broccoli when done and add sambal-peanut mix

turn off heat, mix well

Serve the rice with the spicy greens. Add spring onion, coriander and peanuts on top!

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