Spicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
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300 g
1
400 g
3
100 g
Rice (brown)
Broccoli
Green beans
Spring onions
Peanuts
2 TBL sp
4 TBL sp
2 tea sp
1 tea sp
2 TBL sp
1 tea sp
15 g
Soy sauce
Sambal oelek
Sugar
Cumin
Peanut butter
Rice vinegar (or white wine vinegar)
Fresh coriander
Prep
10 min
- Take off top from beans and halve them
- Cut broccoli into small florets
- Cut spring onions into rings
- Cut fresh coriander
Cook
15 min
In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar
Cook rice
~10 min
In the meantime, cook green beans
~4 min
Add broccoli to green beans
~7 min more
Drain green beans and broccoli when done and add sambal-peanut mix
turn off heat, mix well
Serve the rice with the spicy greens. Add spring onion, coriander and peanuts on top!
