Spicy Greens
The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.
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Ingredients
2 servings
200 g
1
200 g
100 g
Green beans (frozen)
Broccoli
Peas (frozen)
Peanuts
2 TBL sp
2 TBL sp
2 tea sp
1 tea sp
2 TBL sp
1 tea sp
10 g
Soy sauce
Sambal oelek
Sugar
Cumin
Peanut butter
Rice vinegar (or white wine vinegar)
Fresh coriander
Tip
To always have the ingredients for this recipe at your home, use frozen broccoli (350 g) instead of 1 fresh broccoli.
Prep
2 min
- Cut broccoli into small florets
Cook
13 min
Cook green beans
~4 min
Add broccoli and peas
~7 min more
In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar
Drain vegetables and add spicy peanut sauce
turn off heat and mix
Serve with peanuts and fresh coriander
