Spinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
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Ingredients
4 servings
400 g
1
400 g
4
8
Farfalle or other pasta
Cauliflower
Spinach
Carrots
Sun-dried tomatoes
250 ml
100 g
2 tea sp
1 TBL sp
1 TBL sp
1
2 cloves
(Soy) cream
Cheese grated
White wine vinegar
Oregano
Thyme
Onion yellow
Garlic
Prep
15 min
- Dice onion and mince garlic
- Halve carrots and cut into slices
- Cut sun-dried tomatoes into small strips
- Cut cauliflower into small florets
- Pre-heat oven to 200°C
Cook
30 min
Sauté onion and carrots
medium/high heat ~3 min
Cook pasta
al dente (slightly undercooked)
Add spinach and garlic
~3 min, season with salt and pepper
Add (soy) cream, sundried tomatoes, vinegar and herbs
~3 min, taste and add more salt and pepper if needed
Add pasta into an oven dish and mix with the sauce. Put the cauliflower florets on top and sprinkle with cheese
~20 min at 200°C
This is a recipe from the seasonal calendar
