35 min

Sweet Chilli

This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it's a great combination with the spices and rich tomato flavour.

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4 servings

850 g
800 g
800 g
400 g

Sweet potatoes
Canned tomatoes
Canned kidney beans
Canned peaches
Spring onions

2 tea sp
2 tea sp
2 tea sp
2 cloves

Chilli powder
Smoked paprika powder
Fresh coriander

Make it a dinner party!

The flavours come out even better if you add a shot of whiskey (don't pick a too high-end one) before adding tomatoes and let it cook for a minute.


Halve the amount of kidney beans and serve with rice on the side.

Halve the amount of chilli powder at first if you or your guests like it less hot. You can always add more to taste later!


10 min

  1. Dice onions and mince garlic
  2. Peel and cut sweet potato in 2 cm cubes
  3. Cut peaches into small wedges
  4. Cut spring onions into rings


25 min


Sauté onion and sweet potato

high heat ~5 min, stir frequently

Add garlic, chilli powder, cumin and smoked paprika powder

medium heat ~2 min

Add tomatoes and kidney beans

drain kidney beans before adding, simmer ~15 min, season with salt and pepper

Add peach

turn off heat and let the peach warm up ~3 min

Garnish with fresh coriander and spring onions


1 Comment

  1. Sander on February 12, 2022 at 5:54 pm

    Wat een heerlijk gerecht. Leuk om nieuwe inspiratie opgedaan te hebben.


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