Sweet Chilli
This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it's a great combination with the spices and rich tomato flavour.
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Ingredients
4 servings
850 g
800 g
800 g
400 g
2
Sweet potatoes
Canned tomatoes
Canned kidney beans
Canned peaches
Spring onions
2 tea sp
2 tea sp
2 tea sp
1
2 cloves
Chilli powder
Cumin
Smoked paprika powder
Onion
Garlic
Fresh coriander
Make it a dinner party!
The flavours come out even better if you add a shot of whiskey (don't pick a too high-end one) before adding tomatoes and let it cook for a minute.
Variations
Halve the amount of kidney beans and serve with rice on the side.
Halve the amount of chilli powder at first if you or your guests like it less hot. You can always add more to taste later!
Prep
10 min
- Dice onions and mince garlic
- Peel and cut sweet potato in 2 cm cubes
- Cut peaches into small wedges
- Cut spring onions into rings
Cook
25 min
Sauté onion and sweet potato
high heat ~5 min, stir frequently
Add garlic, chilli powder, cumin and smoked paprika powder
medium heat ~2 min
Add tomatoes and kidney beans
drain kidney beans before adding, simmer ~15 min, season with salt and pepper
Add peach
turn off heat and let the peach warm up ~3 min
Garnish with fresh coriander and spring onions
Wat een heerlijk gerecht. Leuk om nieuwe inspiratie opgedaan te hebben.
Dank!