Sweet Potato with Oyster Mushroom Salad
The mix of peas and oyster mushrooms is delicious in a salad. Combined with sweet potato fries and baguette you've got a filling and easy dinner.
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Ingredients
4 servings
500 g
300 g
150 g
85 g
Sweet potatoes
Oyster mushrooms
Peas (frozen)
Lamb's lettuce
4 TBL sp
1
15 g
1
Soy sauce
Baguette
Fresh parsley
Red onion
Sweet chilli sauce or other hot sauce (optional)
Prep
10 min
- Pre-heat oven to 200°C
- Dice onion
- Tear mushrooms into strips
- Cut potatoes into thin wedges or strips
- Cut baguette in half
- Chop parsley finely
Cook
30 min
Sprinkle potatoes with olive oil and bake on oven tray
~20 min at 200°C
Sauté onions, mushrooms and soy sauce
medium/high heat ~3 min
Add peas and parsley
medium/high heat ~5 min
Move potatoes to the side and add the baguette
~12 min at 200°C
Serve baguette with lettuce and mushroom mix, chilli sauce to taste and the potatoes on the side
