FR - sweet potato oyster mushroom

40 min

Sweet Potato with Oyster Mushroom Salad

The mix of peas and oyster mushrooms is delicious in a salad. Combined with sweet potato fries and baguette you've got a filling and easy dinner.

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4 servings

500 g
300 g
150 g
85 g

Sweet potatoes
Oyster mushrooms
Peas (frozen)
Lamb's lettuce

4 TBL sp
15 g

Soy sauce
Fresh parsley
Red onion
Sweet chilli sauce or other hot sauce (optional)


10 min

  1. Pre-heat oven to 200°C
  2. Dice onion
  3. Tear mushrooms into strips
  4. Cut potatoes into thin wedges or strips
  5. Cut baguette in half
  6. Chop parsley finely


30 min


Sprinkle potatoes with olive oil and bake on oven tray

~20 min at 200°C

pan 1b

Sauté onions, mushrooms and soy sauce

medium/high heat ~3 min

Add peas and parsley

medium/high heat ~5 min


Move potatoes to the side and add the baguette

~12 min at 200°C

Serve baguette with lettuce and mushroom mix, chilli sauce to taste and the potatoes on the side

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