White Wine Mushroom Tagliatelle
This creamy pasta dish requires plenty of garlic and white wine. Together with the earthy taste of the mushrooms, the raisins and leek it creates a wonderful combination of flavors.
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Ingredients
4 servings
400 g
400 g
1
150 g
50 g
50 g
Tagliatelle
Chestnut mushrooms
Leek
Walnuts
Sun-dried tomatoes
Raisins
400 ml
1 glass
50 g
4 cloves
(Soy) cream
White wine (Chardonnay)
Parmesan
Garlic
Variations
If you'd rather not use white wine, use apple juice instead.
Prep
5 min
- Mince garlic
- Cut leek into rings
- Cut mushrooms into slices
- Chop walnuts
Cook
20 min
Sauté mushrooms
high heat ~5 min
Add garlic and leek
season with salt and pepper ~3 min
Cook tagliatelle in the meantime
~10 min
Add white wine
Reduce heat and let it simmer until most of the wine has evaporated ~5 min
Add (soy) cream, sun-dried tomatoes and walnuts
~5 min, taste and add salt and pepper if needed
Serve tagliatelle with white wine mushroom sauce and add raisins and parmesan on top
This is a recipe from the seasonal calendar
Een heerlijk recept ben zelf dol op zongedroogde tomaten daar heb ik een dubbele hoeveelheid in gedaan.