Yellow Cauliflower Curry
Transform your cauliflower into a creamy curry with this easy recipe. Fragrant spices, spinach and chickpeas come together for a flavorful meal.
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Ingredients
4 servings
300 g
1
200 g
400 g
Rice (basmati)
Cauliflower
Spinach
Canned chickpeas
400 ml
200 ml
20 g
1 TBL sp
1 TBL sp
1 TBL sp
2 tea sp
1
15 g
1
2 cloves
1
Coconut milk
Water
Ginger (fresh)
Soy sauce
Curry powder
Turmeric
Cumin
Red chilli pepper
Fresh coriander
Lime
Garlic
Onion
Tip
If you make less portions, leave away the water and use the whole can of coconut milk.
Prep
10 min
- Mince garlic and ginger
- Dice onion
- Chop chilli pepper finely
- Cut cauliflower into florets
Cook
40 min
Cook rice
~10 min
Sauté onion
medium/high heat, until softened ~3 min
Add garlic and ginger
~1 min
Add turmeric, curry powder, cumin, chilli pepper and soy sauce
stir ~2 min
Add coconut milk, water and cauliflower florets
cover with a lid and bring to a boil, let it simmer ~8 min
Add the spinach and chickpeas
drain chickpeas, stir and simmer uncovered, season with salt and pepper ~5 min
Add lime juice to taste
mix ~1 min
Serve with coriander and lime wedges
