yellow-fried-rice

35 min

Yellow Fried Rice

This fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. The secret ingredient is the crumbled tofu, that together with the rice soaks up all the different spices and flavors.

Ingredients

4 servings

200 g
375 g
3
1

Rice (brown)
Tofu
Carrots
Bok choy

6 TBL sp
1 tea sp
100 g
15 g
1

Soy sauce
Turmeric
Peanuts
Fresh coriander
Lime

Prep

10 min

  1. Place tofu on paper towel and put paper towel on top, press with your hands to squeeze out the water
  2. Crumble tofu in a bowl with soy sauce, put in fridge for 10 min
  3. Chop carrot into thin slices
  4. Cut bok choy into strips

Cook

25 min

pan 1b

Sauté tofu

medium/high heat, use plenty of oil, stir regularly ~10 min

pan 2

In the meantime, cook rice

~10 min

Add carrots

~5 min

Add bok choy

stir ~5 min

Add turmeric and rice

stir, season with salt and pepper to taste ~5 min

Add lime juice to taste

mix ~1 min

Serve with fresh coriander and peanuts

waves divider

This recipe is inspired by Karlijn's Kitchen Tofu Fried Rice.

1 Comments

  1. Caro on April 23, 2023 at 1:03 pm

    Love this recipe! Super refreshing and perfect for the spring 🙂

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