Yellow Fried Rice
This fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. The secret ingredient is the crumbled tofu, that together with the rice soaks up all the different spices and flavors.
Ingredients
4 servings
200 g
375 g
3
1
Rice (brown)
Tofu
Carrots
Bok choy
6 TBL sp
1 tea sp
100 g
15 g
1
Soy sauce
Turmeric
Peanuts
Fresh coriander
Lime
Prep
10 min
- Place tofu on paper towel and put paper towel on top, press with your hands to squeeze out the water
- Crumble tofu in a bowl with soy sauce, put in fridge for 10 min
- Chop carrot into thin slices
- Cut bok choy into strips
Cook
25 min
Sauté tofu
medium/high heat, use plenty of oil, stir regularly ~10 min
In the meantime, cook rice
~10 min
Add carrots
~5 min
Add bok choy
stir ~5 min
Add turmeric and rice
stir, season with salt and pepper to taste ~5 min
Add lime juice to taste
mix ~1 min
Serve with fresh coriander and peanuts
This recipe is inspired by Karlijn's Kitchen Tofu Fried Rice.
Love this recipe! Super refreshing and perfect for the spring 🙂