Samosa Wraps draft pic

30 min

Samosa Wraps

Samosas are delicious but they take time and effort to make the traditional way. Getting the triangles filled and thight, and then also evenly fried. This variation takes all the hassle out, without taking out any of the flavour.

Ingredients

4 servings

8
600 g
150 g
300 g
200 g
100 g

Wraps (whole wheat)
Potatoes
Red lentils (dried)
Peas (frozen)
Spinach
Raisins

2 tea sp
4 tea sp
2
1
4 cloves

Cumin
Curry powder
Red onions
Lemon
Garlic

Prep

10 min

  1. Cut onion into rings
  2. Mince garlic
  3. Cut potatoes into 1 cm cubes

Cook

20 min

pan 2

Boil the potatoes in a medium pot

medium/high heat ~5 min

Add lentils and boil until tender

drain when ready ~5 min

pan 1b

In the meantime, sauté onion, garlic, cumin and curry powder

~2 min

Add peas and raisins

medium/high heat ~3 min

Add boiled potatoes and lentils

mix ~3 min

Squeeze lemon juice

turn off heat and mix ~1 min

Serve wraps with spinach and samosa mix

waves